Capsaicin, also known as capsaicin or capsaicin, has the chemical name trans-8-methyl-N-vanillyl-6-nonenylamide.
It is an extremely spicy vanillylamide alkaloid in peppers. It has antibacterial and antioxidant effects. It is widely
used in food health care, planting, breeding, coating industry and other fields, and has high application value.

Antifouling coatings

The biological antifouling coatings made by using the repellent properties of capsaicin are applied to the parts of
ships and offshore buildings that are in contact with seawater, which can effectively prevent the attachment of
marine organisms and the aggregation of aquatic organisms on the hull. At present, capsaicin has replaced
organotin as a new type of ship antifouling coating, and is used in the field of antifouling of ships and offshore
buildings.

Beauty

It can be used as a raw material for the production of beauty and skin care products, and is used to improve the
skin quality of the face and arms, but the concentration differences in different parts should be noted.

Food additives

It can be used in the processing of various spicy foods in the food industry, including various spicy oil foods, daily
condiments, spicy sauces, baked foods, etc. In addition, capsaicin has strong antibacterial and bactericidal properties,
and has certain inhibitory effects on bacteria, fungi and yeasts, and can be used as a potential food preservative.